Restaurant
Thomas
im Johanneshof

Thomas Reinisch cooks. With passion and boundless finesse. The fact that he’s part of the family as Johannes Reinisch’s son only adds to the charm. Wine and food come together naturally. Elegant and refined, like the family’s wines, yet grounded in tradition. A traditional inn and restaurant in one. Here, classic dishes are just as welcome as innovative and new ones. Every last Thursday of the month, there’s a surprise menu featuring guest winemakers. A true highlight for food and wine enthusiasts.

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2 Hauben, 13,5/20 points: “The Reinisch brothers not only run one of the best wineries in the Thermenregion – since young Thomas Reinisch took over the kitchen, a visit to their restaurant has also become highly recommended. The menu ranges from hearty, traditional Austrian fare to an ambitious six-course “Chef’s Choice” menu, which – with its seasonal focus – showcases the chef’s creativity. For example, a successful combination of baked blood sausage, Arctic char, and horseradish. The sensational crackling dumplings with bacon-braised cabbage deserve special mention: a simple delight, brimming with crispy roasted and perfectly seasoned cracklings, that is second to none. The estate’s outstanding Burgundian wines prove to be the perfect accompaniments to this culinary masterpiece.”