im Johanneshof

2 Hauben, 13/20 points: “We are sitting by a wildly romantic pond, while a nimble and motivated service team looks after us with the utmost attention. Chef Thomas Reinisch seduces our palate with culinary delicacies from the region. We enthusiastically enjoy the homemade gnocchi and the perfectly fried pork fillet. We let a delicious chocolate mousse melt in our mouth and think the visit was definitely worth it.”


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