2 Hauben, 13/20 points: “We are sitting by a wildly romantic pond, while a nimble and motivated service team looks after us with the utmost attention. Chef Thomas Reinisch seduces our palate with culinary delicacies from the region. We enthusiastically enjoy the homemade gnocchi and the perfectly fried pork fillet. We let a delicious chocolate mousse melt in our mouth and think the visit was definitely worth it.”
around the Christmas season:
On December 25th and 26th we will be open and serving lunch for you a selection from our à la carte menu. From 27th of December 2022 till 24th of January 2023 we will take a break and will be back for you on 25th of January.