Tradition meets
Modern
We are the fourth generation to grow wine in Tattendorf. In the beginning, in 1923, there was a vineyard of no more than 0.5 ha on the Mitterfeld vineyard. Today we cultivate approx. 40 hectares of vineyards, mainly in the vineyards around Tattendorf, but also on the Anninger in Gumpoldskirchen. In 1995 the new winery Johanneshof Reinisch, Im Weingarten 1, near Tattendorf was built. This created ideal conditions for the production of fine wines. We have the most modern cellar technology for all areas of winemaking, from the sorting systems and electronically controlled presses to the facilities for controlled fermentation processes and a spacious barrel cellar that was built using traditional methods and using old bricks.
From our
Nature
From our nature. Wine and winemakers belong together. That’s why we use our strength to make wine with individuality and a clear profile. Wine that suits us and our country. The circumstances are well suited for this. In Tattendorf and Gumpoldskirchen – two traditional towns in the Thermenregion wine-growing region – we have vineyards from very different terroirs and vines of rare varieties. We see these extraordinarily favorable conditions as an obligation: to produce wine that corresponds to our soil and our species, wine from nature and from the conviction that fashion should not determine the value of wine, but rather the critical judgment of people who work with us live the wine, live for the wine and love wine enjoyment as part of the good life.
The bestsellers
Aus unserer
Natur
Aus unserer Natur. Wein und Winzer gehören zusammen. Darum verwenden wir unsere Kraft darauf, Wein mit Individualität und klarem Profil zu machen. Wein, der zu uns und unserem Land passt. Die Umstände sind dafür gut geeignet. In Tattendorf und Gumpoldskirchen – zwei traditionsreichen Orten im Weinbaugebiet Thermenregion – verfügen wir über Weingärten von ganz unterschiedlichem Terroir und Reben von raren Sorten. Diese außerordentlich günstigen Bedingungen empfinden wir als Verpflichtung: Wein zu erzeugen, der unserem Boden und unserer Art entspricht, Wein aus der Natur und aus der Überzeugung, dass nicht die Mode den Wert des Weins bestimmen soll, sondern das kritische Urteil von Menschen, die mit dem Wein leben, für den Wein leben und Weingenuss als Teil des guten Lebens lieben.
Die Bestseller
The restaurant
Opening hours: Wednesday to Saturday 11.30 a.m. – 10.30 p.m
Kitchen from 12.00 p.m. to 9.30 p.m
We ask that you notify us of any intolerances when making your reservation.
Vegan dishes are available on request in advance.
We look forward to your visit!
Thomas Reinisch and team
+43 (0)2253/81423-16
essen@thomasimjohanneshof.at
