A parcel in Ried Frauenfeld that we vinify separately. Sankt Laurent & Pinot Noir.
After the most careful selection of the grapes of these two grape varieties, fermentation takes place in wooden vats and subsequent maturation in small wooden barrels with medium Toasting. A wine by Michael Reinisch.
Bouquet of red berries and black cherries, powerfull on the palate, complex and extremely elegant. Chiseled and brilliant, modern and yet extremely harmonious.
Fits to …
short roasted dark meat, game birds such as pheasant and pigeon, elegant game dishes such as venison steak or venison medallions and very delicious spicy and matured cheese.