Between Gumpoldskirchen & Guntramsdorf at the foot of Mount Anninger, loamy brown earth or sandy soils with limestone inclusions. The grapevines are more than twenty years old.
To preserve the great elegance and the terroir character, we vinify this wine with extreme gentleness and put it to maturity for about sixteen months in wooden casks of various sizes with light toasting.
Fruit-rich with a complex scent of raspberries and caramel. A touch of extract sweetness completes the aroma picture. Long and impressive on the finish.