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Director
of Operations for the vineyards, winery and Heuriger-restaurant.
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Supervises
sales, administration, customer service and special events.
Co-ordinates the restaurant kitchen.
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She
works at the Heurigen and serves the wine |
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Supervises
the cellar and export sales development. "Hannes"
holds an associate degree in buisness, and has traveled
abroad to learn new winemaking techniques.
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He
works in the vineyards and in the cellar.
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He
works at the office and sells the wine in the shop |
